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Culinary Lavender 10g


All varieties of lavender are edible. It can be cooked fresh or dry; in liquid form, in syrup or essential oil, but always sparingly because its powerful fragrance masks other aromas. In Provence, it perfumes honey and is used to rub lamb meat intended to be grilled.



Calories: 151

Lipids: 0.4

Carbohydrates: 35.9

Sugar: 0.25

Protein: 4.4

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