All varieties of lavender are edible. It can be cooked fresh or dry; in liquid form, in syrup or essential oil, but always sparingly because its powerful fragrance masks other aromas. In Provence, it perfumes honey and is used to rub lamb meat intended to be grilled.
Culinary Lavender 10g
SKU:
15.00$
Nutritional Values
More Information
Notes
Utilisation
Calories: 151
Lipids: 0.4
Carbohydrates: 35.9
Sugar: 0.25
Protein: 4.4
