Ingredients: Pink Himalayan salt and potassium iodine.
Container: 7 cm in diameter by 8.5 cm high
Weight: 230g
Little trick
To prevent the salt from freezing in the salt shaker, add a few grains of rice to trap humidity. There are also salt mills in which only coarse grains are used to grind.
Source: totsie.com, canalvie.com
Pink Himalayan salt, finishing salt
The fine salt gives an overall salty taste to the preparation or brings out the sweet taste of certain desserts. Coarse salt is useful for stews or cooking water for vegetables, pasta and rice, as well as for crunching. Some salts are used mainly for finishing, directly on the plate or serving dish; Guérande or Maltese fleur de sel, Maldon salt, Hawaiian smoked or black salt, Persian blue salt or Himalayan pink salt.
