Ingredients:
Organic whole black pepper, Organic whole white pepper, Organic whole green pepper, Organic whole pink pepper, certified by Ecoconcert Canada.
Container: 7 cm in diameter and 8.5 cm high.
Weight: 100g
White pepper
Pepper gives a pleasant peppery flavor to pale foods. White pepper comes from the fruit of the perennial Piper nigrum vine. The fruit is picked early for its color and loosened from its outer skin by a long process of soaking in water. It has a smoother and more delicate flavor than black pepper.
White pepper is just the seed of the fruit with the skin removed while black pepper is the whole dried fruit.
Pink pepper
Pink pepper has sweet, sweet and caramelized notes.
Easy to use, pink pepper pairs well with all spices and is convenient to have on hand.
Black pepper
Black pepper is renowned for its organoleptic qualities. Added to a dish, it gives a tangy taste and enhances the flavors.
Black pepper has properties other than culinary. Indeed, pepper is used in many alternative medicines such as Ayurvedic medicine for its benefits on our health. It is known for its digestive benefits thanks to its piperine which helps digestion, relieves abdominal pain and limits gas and bloating. Black pepper is also a natural antioxidant fighting against free radicals harmful to our body. However, excessive use can lead to irritation, so pay attention to the dose.
Green pepper
Malagasy green pepper, unlike other origins, has the great advantage of being cultivated naturally in the traditional way, without chemical fertilizers, without pesticides, at the edge of the humid forests of the east coast of the island.
The pepper creeper wraps around a wild stake, which protects it from natural shade, on small family farms, as has always been the practice. It is these methods and this environment that make Madagascar green pepper generally considered the benchmark product.
Harvested when ripe, it is freeze-dried in order to retain all its flavor. It regains its consistency by being soaked in water for a few minutes.
It is with green pepper that the famous * pepper sauce * is cooked in demi-glace sauce and to serve the steak.
Basic condiment for all your dishes, season meats, pepper sauce, harmonizes to enhance the taste of strawberries, pineapples and figs. Grind just before using to preserve flavor.
Origin; Foreign countries. Packaged in Canada.
