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Sachet Culinary Lavender 10g


All varieties are edible. It can be cooked fresh or dry; in liquid, syrup or essential oil form, but always sparingly because its powerful fragrance masks other aromas. In Provence, it perfumes honey and is used to rub lamb meat intended to be grilled.




Calories: 151

Lipids: 0.4

Carbohydrates: 35.9

Sugar: 0.25

Protein: 4.4

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