Savory is a condiment, aromatic and medicinal plant, annual or perennial depending on the species. This herb with hairy stems offers narrow, aromatic leaves with a peppery taste. In the kitchen, it is ideal for decorating and enhancing both raw and cooked dishes. Its white to pink flowers are honey-bearing and consumed as an infusion.
Savory is a medium calorie element that is a source of carbohydrates and fiber. It is one of the foods richest in calcium, dietary fiber, vitamin b6, iron, magnesium, and manganese.