Ingredients: raw sugar, black pepper, white pepper, green pepper, pink pepper, authentic maple sugar, salt Himalayan rose, Provencal spices, onion and dehydrated garlic, without salt.
Container: 7 cm in diameter by 8.5 cm high
Weight: 150g
Nutritional values:
raw sugar: For 1 tsp. a tea (4g): 15 calories
– Fat 0g, Saturated 0g, Trans 0g
Carbohydrate / Carbohydrate 4%, Fiber 0g, Proteins: 0g,
Cholesterol o mb., Potassium 0 mg, Calcium 0 mg, Iron 0 mg.
black pepper:
For 100g : 327 calories
Proteins 10.39g, Fat 3.26g, Carbohydrates 63.95g, Fibers 25.3g, Omega 3 0.2g, Omega 6 0-.7g
white pepper:
For 100g ; 296 calories
Proteins 10.4g, Fat 2.12 gr. Carbohydrates 68.61g, Centers 1.59g
green pepper:
For 100g ; 358 calories
Proteins 10.1g, Carbohydrates 1.45g, Fat 34.6g,
pink pepper:
Among the nutrients contained in pink pepper; of
phosphorus and calcium from plant sources.
Natural maple sugar;
For 1 tsp. tablespoon (12g); 42 calories
Carbohydrates 10.9g, Protein – 0.1g, Lipids; – 0.1g
smoked paprika: 319 calories
For 100g, Calcium 229 mg, Magnesium 178 mg.,
Phosphorus 314 mg, Potassium 2280 mg, Sodium 68 mg.
Himalayan pink salt: 0 calories
For 1g; Fat 0%, Cholesterol: 0%, Sodium 380 mg = 17%,
herbs of Provence:
– Marjoram:
– Oregano:
– Rosemary:
– Thyme:
Dehydrated onion:
For 100g ; 350 calories
Fat 0.5 = 1%, Sodium 20 g. = 1%, Potassium 1620 mg = 46% mg
Carbohydrates 83g = 28%, Fiber 9g = 36%
Dehydrated garlic: For 1 clove of garlic or 3g ; 4 calories
Fat 0g Carbohydrate 1.0g, Protein 0.2g, Dietary fiber 0.1g
Source: Passeportsante.net
– 5% or less is a little, 15% or more is a lot.
The BBQ chef’s friend! To enhance steaks, kebabs, fish and other grilled meats. Sprinkle after turning the meats.
