A balanced blend of organic spices or natural to enhance the taste of steaks, kebabs and more grills.
SKU:
A balanced blend of organic spices or natural to enhance the taste of steaks, kebabs and more grills.
25.00$
Calories: Voir Notes
Ingredients: organic raw sugar, organic black pepper, organic white pepper, organic green pepper, organic pink pepper, authentic maple sugar, salt Himalayan rose, Provencal spices, organic onion and organic dehydrated garlic, without salt.
Container: 7 cm in diameter by 8.5 cm high
Weight: 150g
Nutritional values:
Organic raw sugar: For 1 tsp. a tea (4g): 15 calories
– Fat 0g, Saturated 0g, Trans 0g
Carbohydrate / Carbohydrate 4%, Fiber 0g, Proteins: 0g,
Cholesterol o mb., Potassium 0 mg, Calcium 0 mg, Iron 0 mg.
Organic black pepper:
For 100g : 327 calories
Proteins 10.39g, Fat 3.26g, Carbohydrates 63.95g, Fibers 25.3g, Omega 3 0.2g, Omega 6 0-.7g
Organic white pepper:
For 100g ; 296 calories
Proteins 10.4g, Fat 2.12 gr. Carbohydrates 68.61g, Centers 1.59g
Organic green pepper:
For 100g ; 358 calories
Proteins 10.1g, Carbohydrates 1.45g, Fat 34.6g,
Organic pink pepper:
Among the nutrients contained in pink pepper; of
phosphorus and calcium from plant sources.
Natural maple sugar;
For 1 tsp. tablespoon (12g); 42 calories
Carbohydrates 10.9g, Protein – 0.1g, Lipids; – 0.1g
Organic smoked paprika: 319 calories
For 100g, Calcium 229 mg, Magnesium 178 mg.,
Phosphorus 314 mg, Potassium 2280 mg, Sodium 68 mg.
Himalayan pink salt: 0 calories
For 1g; Fat 0%, Cholesterol: 0%, Sodium 380 mg = 17%,
Organic herbs from Provence:
– Marjoram:
– Oregano:
– Rosemary:
– Thyme:
Dehydrated onion:
For 100g ; 350 calories
Fat 0.5 = 1%, Sodium 20 g. = 1%, Potassium 1620 mg = 46% mg
Carbohydrates 83g = 28%, Fiber 9g = 36%
Dehydrated garlic: For 1 clove of garlic or 3g ; 4 calories
Fat 0g Carbohydrate 1.0g, Protein 0.2g, Dietary fiber 0.1g
Source: Passeportsante.net
– 5% or less is a little, 15% or more is a lot.
The BBQ chef’s friend! To enhance steaks, kebabs, fish and other grilled meats. Sprinkle after turning the meats.