Chef Maxime Lizotte
After completing his studies and specializations at the hotel school in the capital, while working in various gastronomic and bistronomic establishments, he continued his career
Le CREL croit à l’impact positif de l’agriculture de proximité dans la transition vers un mode de vie écologique. Ils nous mentionnent dans un de
There are people around us who inspire us, who surpass themselves, often in everyday actions, sometimes simply in their way of being. Thus, these people
Most children love to cook. Preparing food with them can become a game, allowing them to learn a lot of things and spend unforgettable moments.