Of Provencal origin, Mrs. Romano is an author, stylist and food photographer. Among her professional experiences, the Ritz Paris and the Four Seasons Hotel George V, two establishments widely recognized for their standards.
Trained in classic gastronomy, she specializes in creating recipes that take into account various food intolerances with the aim that they are very good and very beautiful.
Mrs. Romano is also specialized in food photography where she combines haute cuisine, colors and light. His training at the Nikon School in Paris allows him to add magic to his creativity.
Mrs. Romano is also the author of several cookbooks: 30 organic cooking recipes, Dips & Apéro! Homemade aperitifs, My organic seasonal recipes Spring-Summer, My organic recipes Fall-Winter, Paleobiotic and I eat better.
It is in all friendship that Mrs. Romano has specially created for Les Jardins Arômes et Saveurs a Provençal menu for your summer BBQ.
