Skip to content

Inspirational People

Ms. Vanessa Romano, inspiring creativity

Of Provencal origin, Mrs. Romano is an author, stylist and food photographer. Among her professional experiences, the Ritz Paris and the Four Seasons Hotel George V, two establishments widely recognized for their standards.

Trained in classic gastronomy, she specializes in creating recipes that take into account various food intolerances with the aim that they are very good and very beautiful.

Mrs. Romano is also specialized in food photography where she combines haute cuisine, colors and light. His training at the Nikon School in Paris allows him to add magic to his creativity.

Mrs. Romano is also the author of several cookbooks: 30 organic cooking recipes, Dips & Apéro! Homemade aperitifs, My organic seasonal recipes Spring-Summer, My organic recipes Fall-Winter, Paleobiotic and I eat better.

It is in all friendship that Mrs. Romano has specially created for Les Jardins Arômes et Saveurs a Provençal menu for your summer BBQ.

You may be interested in:

Bernard Bruneau

Depuis son plus jeune âge, Bernard Bruneau s’intéresse à la cuisine. Auprès de sa mère, Mme Aline Bruneau, il apprend les bases et c’est cet
Read more

La survie des abeilles durant l’hiver

Pour passer au travers de l’hiver du Québec, les abeilles ont besoin de bonnes réserves de nourriture et de protection contre le froid. En hiver, certains animaux
Read more


Précédent Suivant  LAVENDER HYDROSOL Technical sheet Définition : Lavender hydrosol, also called *floral water* comes from the cooled water vapor collected by the distillation process of lavender.
Read more

Obtenez 15 % de rabais

Pour votre prochaine commande en vous abonnant à notre info-lettre!

Get 15% off

On your first order by subscribing to our newsletter!