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Lavender cakes with lavender honey

For 8 People

Recette de Vanessa Romano

Culinary Photographer and Stylist, Fréjus, France


  • 1 large egg
  • 125 gr Kefir *
  • 60 gr or 1/2 cup of almond powder
  • 60 gr or 1/2 cup of whole grain or wheat flour
  • 50 gr or 1/3 cup of sugar
  • 1 C. lavender honey
  • 1/4 tsp. baking soda
  • 1 C. dried lavender flowers
  • 1 C. vanilla powder

Note: The kefir can be replaced by a 15% whipping cream



  1. The day before, mix the lavender flowers and the sugar. Reserve overnight at room temperature in a closed plastic box so that the sugar soaks up the flavor.
  2. The next day, sift the sugar to eliminate the unmixed flowers.
  3. Then, preheat the oven to 180 C (350 F)
  4. Meanwhile, mix the dough by mixing in a bowl, the lavender sugar, the kefir, the egg, the lavender honey, the almond powder, the flour, the baking soda and the vanilla powder
  5. Use a whisk for this, and stop mixing as soon as the flour has been incorporated.
  6. Line the muffin cups with the baking papers and divide the batter into these cups.
  7. Bake for 15 minutes.
  8. Enjoy as is or with fresh cream and strawberries.

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