Aperitif La Trappeuse
Courtesy of Aromes et Saveurs’ Team 💜
Ingredients:
- Lemon and lime juice, half / half ratio
- BBQ spices with maple “Aromes et Saveurs”
- 3 ounces iced tea
- 1 ounce Coureur des Bois in maple whiskey
- Crushed ice
- Cinnamon stick
Preperation:
- Rim the glass by dipping it in the lemon juice/lime juice, then into the BBQ spice, taking care to remove peppercorns.
- Put the ice in the glass.
- Pour the ”Courreur des Bois” maple whiskey over the ice.
- Add the iced tea.
- Serve with cinnamon stick.
