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Blueberry lavender Jam

We offer this delicious simple recipe inspired by our friend Gaston!


  • 8 cups Quebec blueberries
  • 2 cups granulated brown sugar
  • 1/2 cup natural lavender honey
  • 4 tbsp (30 ml) lemon juice
  • 2 tsp crushed dried edible lavender


  1. In a cauldron, combine the cranberries and sugar
  2. turn on stovetop at medium temperature
  3. Add natural lavender honey
  4. Stir gently
  5. Add  lemon juice
  6. Continue to stir until boiling
  7. Lower the heat to minimum, stirring occasionally for 15 minutes.
  8. Add culinary lavender
  9. Mix well.

Put in a jam jar while the jam is still hot, Previously heat jars in the oven. Seal using your preferred preservation method.

Perfect for spreading on breakfast rolls!


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