Blueberry lavender Jam
We offer this delicious simple recipe inspired by our friend Gaston!
Ingredients:
- 8 cups Quebec blueberries
- 2 cups granulated brown sugar
- 1/2 cup natural lavender honey
- 4 tbsp (30 ml) lemon juice
- 2 tsp crushed dried edible lavender
Preperation:
- In a cauldron, combine the cranberries and sugar
- turn on stovetop at medium temperature
- Add natural lavender honey
- Stir gently
- Add lemon juice
- Continue to stir until boiling
- Lower the heat to minimum, stirring occasionally for 15 minutes.
- Add culinary lavender
- Mix well.
Put in a jam jar while the jam is still hot, Previously heat jars in the oven. Seal using your preferred preservation method.
Perfect for spreading on breakfast rolls!
