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Charlotte Russe

For 8 People

Courtesy of Mrs Monique Bélisle

Founder of Auberge Ma Maison, Ste-Mélanie, Qué.


  • An egg white
  • 1 cup of powdered sugar
  • 1 cup heavy whipped cream
  • ¼ cup of fresh fruit as garnish (strawberries, raspberries …)
  • Biscuits (Lady Fingers)
  • Almond or vanilla essence
  • Candied or fresh fruits



  1. Beat the egg white until stiff, incorporate the sugar powder, whipped cream.
  2. Perfume to taste (almond or vanilla essence)
  3. Line a glass mold (high enough) with cookies (Lady Fingers Cookies) and fill with the mixture.
  4. Decorate with candied or fresh fruit.
  5. Cool in the fridge.

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