Grandmother Cretons

Gracieuseté de Mme Monique Bélisle

Founder of Auberge Ma Maison, Ste-Mélanie, Qué.

Ingredients:

1 lb ground pork
1 onion, finely chopped
2 garlic cloves, crushed
1 cup of cold water
1/2 cup of Oatmeal or fine breadcrumbs
Allspice or other spice
salt, pepper and thyme

Preperation:

You may be interested in:

Vanilla-lavender stuffed vegan donuts

Blueberry lavender Jam

Lavender Rice Crispies